Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the Culture
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چکیده
منابع مشابه
Multiple Genome Sequences of Important Beer-Spoiling Lactic Acid Bacteria
Seven strains of important beer-spoiling lactic acid bacteria were sequenced using single-molecule real-time sequencing. Complete genomes were obtained for strains of Lactobacillus paracollinoides, Lactobacillus lindneri, and Pediococcus claussenii The analysis of these genomes emphasizes the role of plasmids as the genomic foundation of beer-spoiling ability.
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2009
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.2009.tb00366.x